WORLD CUP 2026 · JUNE 11 – JULY 19 · RIGHT HERE IN CELEBRATION

THE WHOLE WORLD,
ON TAP.

48 nations. 104 matches. One taproom. The Cup comes to North America for the first time in a generation — and every single match is on our screens.

MATCH DAY HQ

Thirty-nine straight days of football, and the taproom is built for it.

01

Big Screens

Every match shown live across the taproom — and for the marquee fixtures, commentary on the speakers for select matches. USA matches get the full-room treatment.

02

Match-Day Kitchen

Kickoff-timed specials from the kitchen all tournament long — plus our regular menu of handhelds and trays built for a table of fans who plan to stay for extra time.

03

$25 pitchers

Ask your server about our selection of $25 beer pitchers during the games.

THE ROAD TO THE FINAL

From the opener in Mexico City to the final on July 19 — here's the shape of the summer.

JUN 11 – 27

Group Stage

72 matches. The USA opens June 12 — the room will be loud.

JUN 28 – JUL 3

Round of 32

Knockout football begins. Win or go home.

JUL 4 – 7

Round of 16

Sixteen left — and a Fourth of July with football.

JUL 9 – 11

Quarterfinals

Eight nations, four matches, no margin for error.

JUL 14 – 15

Semifinals

Two nights that decide who plays for it all.

JUL 19

The Final

One match. One trophy. Watch it here.

The Final

The Final · July 19 · All Times Eastern

SundayJuly 19
  • Spain vs Argentina3 PM

TOURNAMENT SPECIALS

Brewed, poured and plated for the next 39 days only.

OUR FLAGSHIP DEAL

Beer pitchers

Ask your server about our selection of $25 beer pitchers. Available during the games.

$25
FROM THE KITCHEN

WORLD CUP FOOD MENU

Enjoy a variety of weekly food specials.

Rotates every week
Not Beer

Bucket of High Noon

5 High Noon Seltzers

$25

10/19 - 10/26 SPECIALS

Fresh from the kitchen for match week — a new lineup every week of the tournament.

$16

MINI REUBENS

2 Pretzel Rolls with corned beef, sauerkraut, swiss cheese, and 1000 island dressing. Served with fries.

$18

THE MADAME PIZZETTA

hand tossed pizzetta with Brie, cherry tomato, garlic creme fraiche and basil

$19

SPICY GCB

½ lb patty topped with pepper jack, chipotle mayo, bacon, and jalapeno between two slices of golden brown brioche. Served with French fries.

$17

JIMMY'S BURRATA BOARD

grilled jimmy nardello peppers served with burrata,sliced baguette and a Calabrian horseradish aioli.

$18

SIR GLAZE A LOT

Maple glazed Atlantic salmon fillet (6oz.) served over savory mixed garden vegetables.

SEE ALL SPECIALS

DON'T WATCH IT ALONE.

Grab your crew, claim a table, and spend the summer where the beer is local and the football is global.