Big Screens
Every match shown live across the taproom — and for the marquee fixtures, commentary on the speakers for select matches. USA matches get the full-room treatment.
WORLD CUP 2026 · JUNE 11 – JULY 19 · RIGHT HERE IN CELEBRATION
48 nations. 104 matches. One taproom. The Cup comes to North America for the first time in a generation — and every single match is on our screens.
UNTIL THE OPENING MATCH · MEXICO CITY · JUNE 11
THE TOURNAMENT IS LIVE — MATCHES ON NOW THROUGH JULY 19Thirty-nine straight days of football, and the taproom is built for it.
Every match shown live across the taproom — and for the marquee fixtures, commentary on the speakers for select matches. USA matches get the full-room treatment.
Kickoff-timed specials from the kitchen all tournament long — plus our regular menu of handhelds and trays built for a table of fans who plan to stay for extra time.
Ask your server about our selection of $25 beer pitchers during the games.
From the opener in Mexico City to the final on July 19 — here's the shape of the summer.
72 matches. The USA opens June 12 — the room will be loud.
Knockout football begins. Win or go home.
Sixteen left — and a Fourth of July with football.
Eight nations, four matches, no margin for error.
Two nights that decide who plays for it all.
One match. One trophy. Watch it here.
The Final · July 19 · All Times Eastern
The next batch of fixtures will be posted here soon — check back after the current round wraps.
Brewed, poured and plated for the next 39 days only.
Ask your server about our selection of $25 beer pitchers. Available during the games.
$25Enjoy a variety of weekly food specials.
Rotates every week5 High Noon Seltzers
$25Fresh from the kitchen for match week — a new lineup every week of the tournament.
Hand tossed pizzetta topped with pepperoni, sausage, bacon, ham, peppers, onions, mushrooms and olives.
½ patty topped with macaroni and cheese, cheddar, bacon, BBQ, lettuce and tomato on a brioche bun. Served with French Fries.
panko breaded chicken breast, drizzled with Caesar dressing, layered with Caesar salad and croutons on a Garlic Parm Pretzel Bun.
Grilled chicken, Nashville hot sauce, pepper jack, sour crème, pickles, lettuce, tomato and crispy tostada folded in a flour tortilla and grilled until golden brown. Served with French Fries.
Handmade calzone filled with Nutella spread and bananas topped with powdered sugar
Grab your crew, claim a table, and spend the summer where the beer is local and the football is global.